If you were at the Salida Market early Saturday morning, you may have realized that it was cold! As the sun starts rising later and the temperatures start dropping, we decided that it would be smart to shift market hours to match the season a bit better. Starting this Saturday (Sept 18) the Salida market will run from 9 a.m. to 1 p.m.; allowing you to sleep in a bit more and enjoy a bit more warmth at market! (Note: Buena Vista market hours will remain the same: 10 a.m. to 2 p.m. on Sundays).
Local Foods Recipe Contest
So, I must say, I’m a little disappointed at the lack of participation in our local foods recipe contest. You have the opportunity to win 5 market bucks spendable at any vendor at either the Salida or Buena Vista farmers market. That said, I will continue to seek recipes. This week’s local food ingredient is bread. Now I know you’re probably thinking that bread is not really an ingredient, but rather something cooked; however, bread (both wheat and gluten free) is delicious (yes, I have discovered delicious gluten free bread) and used in many recipes. And, this week’s vendor feature is on Styria Bakery (see below).
What are your favorite ways to cook with bread? The recipe can be as simple, or as intricate, as your favorite sandwich – hot or cold. Share your recipe below for the chance to win 5 market bucks! This week’s recipe contest is being posted a bit late, so you will have until next Wednesday, September 22 at 5pm to post your recipe.
Vendor Feature: Styria Bakery
Styria Bakery is a family owned, mom and pop, business owned by Klaus and Shannon Campbell. They specialize in handmade European Gourmet and Artisan breads made with natural starter and no preservatives. They are a Colorado bakery that is only available at farmers markets, home shows, and Christmas shows.
Best of all, all of the bread is handmade right before market! Ken, a neighbor of Klaus and Shannon, spends 18 hours baking on Friday and then drives from Denver to share Styria’s delicious bread with market goers.
Styria bread varieties include: roasted garlic, jewish rye, asiago cheese, walnut cranberry, jalapeno jack, and lemon mint white chocolate. They also sell authentic apple strudel. I asked Ken what his favorite flavors were and he said that he enjoys the white tuscan because it is versatile and can be made into sandwiches, the lemon white chocolate, and the focaccia because eating a loaf of bread is like eating a pizza. What’s your favorite way to eat Styria Bakery bread?
For more information on Styria Bakery go to stryiabakerybread.com or visit their booth at the farmers market.